Electric oven/bakery bread equipment

Model bakery bread equipment Bean Product Processing Machinery Henan,China(Mainland) Ref 10008619

Price on request

Pricing is provided on request — use the quote form below.

Port
Qingdao or Tianjin
Minimum Order Quantity
1 Set/Sets
Supply Ability
100 Set/Sets per Month
Payment Terms
L/C,T/T,Western Union,MoneyGram,Escrow

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Product: Electric oven/bakery bread equipment

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Key features

bakery bread equipment1, Low energy consumption2, Great uniform baking3, 5/8/10 trays4, Better for baguettes

Specifications

Condition New Place of Origin Henan China (Mainland)
Model Number bakery bread equipment Usage Bread
Type Deck Baking Oven Power Source Electric
Voltage 380V,220/380v Power(W) 2KW
Weight 286KG Dimension(L*W*H) 116*90*168cm
Certification CE,BV Warranty 12 months
After-sales Service Provided Engineers available to service machinery overseas Oven bakery bread equipment
Dimension 116*90*168cm Power 2kw
Trays 5/8/10 Energy Electric or Gas
Materials Stainless steel Tray size 400*600mm
Net Weight 286kg Certificate CE,BV
Details bakery bread equipment1, Low energy consumption2, Great uniform baking3, 5/8/10 trays4, Better for baguettes

Packaging & delivery

Packaging DetailSeaworthy standard export cartons.
Delivery Detail1-5 sets within 10 days after receiving the deposit

Product description

the perfect electric oven/bakery bread equipment

1. To buy one set: we will give 5pcs baguette trays(40*60cm) valued at $140as gifts.

2. To buy 2 sets:we will give 11pcs trays( 40*60cm) valued at $308 as gifts.

3.To buy 3 sets:we will give 17pcs trays( 40*60cm) valued at $476 as gifts.

4. To buy more than 5 sets:more suprise,waiting for you.

Features:

1, For the baking of French Baguettes, Cakes, Pastry and similar products.

2, Ideal for Hotels, Supermarkets, Schools, Bread Shops, Catering etc.

3, Stainless steel interior and exterior with luxurious appearance.

4, Low energy consumption with great uniform baking.

5, Two timers – for the baking and for the steamer.

6, Adjustable tray’s positioning.

7, Interior lighting.

8, Temperature safety protection.

Steps for baking Baguettes

Step 1,Put raw materials (such as eggs,ingredients) into planetary mixer, add some water, mixing uniformity.

Step 2,Put dry flour and enough water into spiral mixer to stir them; then put the raw materials, mixing uniformity until smooth dough.

Step 3,Put the dough on dough sheeter and fold back and forth.

Step 4,Put the dough into the dough divider machine. Then divide it into 36pcs equally.

Step 5,Put the split 36pcs dough into the proofer for about 40 minutes.

Step 6,Put the proofed dough into baguette molder machine, this machine can produce rolled bread and long bread.

Step 7,Then, put the long bread into the rotary oven to bake for about 20 minutes.

Convection Oven – YSX series

ModelEnergy resourceSpecificationVoltagePowerDimension
YSX-5Qgas5 trays220/380V0.55kw129*90*97cm
YSX-8Qgas8 trays220/380V0.55kw129*90*141cm
YSX-10Qgas10 trays220/380V0.55kw129*90*160cm
ModelEnergy resourceSpecificationVoltagePowerDimension
YSX-5Delectric5 trays220/380V9kw129*90*77cm
YSX-8Delectric8 trays220/380V18kw129*90*121cm
YSX-10Delectric10 trays220/380V20kw129*90*140cm

Warmth warning:

♣Please read the introductions and specifications of the machine before operation.

♣Please don’t leave the machine in its working time, and keep children away from the machine.

♣ It’s forbidden to clean the main engine of the machine with water before or after operating, and avoid thewater on the machine thus to prevent leakage of the electricity; IF you will clean the machine, please switch off the power firstly and clear it with dry cloth except for the main engine.

♣If you won’t use it for a long time, please put the machine in dry and ventilate place in case it is affected with damp and mouldy.

Bakery Complete Equipment

Kinds of Trays:

Related Name:

Combination Of Baker and Proofer, Electric convection oven+proofer, Electric Deck Oven Bake +Proofer,Convection oven gas, Mini convection oven, Baking Proofer, Oven with 5 trays for proofer, electric oven with proofer, Convection oven + proofer, Kitchen Appliance, Convection Oven, Cyclone Furnace, Circulation Furnace, Cycle Baking Stove.

"Quality first, Service the second, Long-term cooperation and Lifelong friends".

FAQ

What model is this machine?
The model number is bakery bread equipment.
What type of machine is it?
It is a Deck Baking Oven.
Is it new or used?
Condition: New.
What is it used for?
Applications include Bread.
What power does it require?
Power requirement: 2kw.
What voltage does it operate on?
Operating voltage: 380V,220/380v.
What are its dimensions?
Dimensions: 116*90*168cm.
How much does it weigh?
Weight: 286KG.

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