Electric Heating UHT milk sterilizer machine

Electric heating UHTis mainly used for sterilization of liquid materials such as fresh milk, fruit juice, beverage, popsicle, ice cream paste, soy sauce, soybean milk, condensed milk and wine. Also, it is suitable for other fluid materials. It is convenient for the feeding port and discharge port of this equipment adopting triplet cock, and the flow can be adjusted according to requirement.

1.According to heating type:there are Steam heating UHT and electric heating UHT

2.According to material:there are SUS304 and SUS316L

The general material into the heat exchange device through the centrifugal pump to get preheating, then after the high temperature barrel which is full of high pressure, the material is rapidly heated to the sterilization temperature and maintains for about 3seconds, the microorganism and enzymes are kills quickly. After getting out the high temperature barrel, the materials cool down by heat exchanging with cold materials, so the temperature is generally low than 65°C. If the next process needs to increase temperature, it can be done by adjusting the angle globe valve or circulation. Otherwise, cooling water should be access to low the discharge temperature. The discharge is controlled by throttle valve. Under a certain pressure, this valve can maintain the boiling point higher than highest temperature. Adjust this valve when normal production, the driving force from the pump overcome the spring pressure to form backpressure, and thus to control flow. Surely, it should be all open when cleaning this sterilization machine. Circular storage tank can be used for the preparation of acid and alkali solution, and clean the coil fouling in the inner wall effectively. Because adopting the stainless steel triplet cock, the flow can be adjusted suitably.

Ultra High Temperature Flash Sterilizer adopts casing structure, owns the characteristics such as high efficiency, energy saving and simple operation. Due to the short heated time, nutrition loss is small, so it is widely used in fresh milk, soybean milk, fruit juice, beverage, soy sauce, wine, ice cream paste and other fluid materials such as soymilk, fluid drugs. If the homogenizer is set together, it can also be used for high viscosity materials such as sugar beets and condensed milk and so on.

1. Continuous production makes short sterilization time;

2. Due to short heating time, quality products available;

3. Ultra high temperature makes ideal sterilization effect;

4. Linked with centrifugal pump and high-pressure homogenizer, application range is wide, and is suitable for high viscosity materials sterilization.

5. The heat exchanger in design can utilize waste heat, so that the steam consumption is small.

Notes:

1. The parameters in the chart are standard configuration. Any specific requirements, please point out.

2. The process parameters that need provided when choosing the UHT: the nature of material, output, sterilization condition, specific requirements, etc.