dough kneading machine
Price on request
Pricing is provided on request — use the quote form below.
- Port
- Tianjin/Xingang,China.
- Minimum Order Quantity
- 1 Set/Sets 1 set
- Supply Ability
- 100 Set/Sets per Year 100 sets per year.
- Payment Terms
- L/C,T/T
Price on request
Pricing is provided on request — use the quote form below.
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dough kneading machine·Used for making noodles,dumplings,steamed bread etc.·Automatic,PLC and touching screen·dough maker
| Condition | New | Type | Dough,Automatic and Vacuum |
|---|---|---|---|
| Production Capacity | 100-125kg/time | Place of Origin | Hebei China (Mainland) |
| Model Number | ZHM300 | Voltage | 380V |
| Power(W) | 25.1kw | Dimension(L*W*H) | 1800*1100*1820mm |
| Weight | 2097kg | Certification | CE,ISO9001 |
| Warranty | 2 years | After-sales Service Provided | Engineers available to service machinery overseas |
| Product | dough kneading machine | Certificate | CE |
| Material | Stainless steel 304 | Details | dough kneading machine · Used for making noodles,dumplings,steamed bread etc. · Automatic,PLC and touching screen · dough maker |
| Packaging Detail | Packed in Fumigated Wooden cases with Plastic film. |
|---|---|
| Delivery Detail | Within 20 days. |
dough kneading machine
| Type | Power (kw) | Volume (L) | Capacity (kg/time) | Vacuum (MPa) | Shaft speed | External Dimension (mm) | Face Turned Box(°) | Dough making time | Vessel Thickness | Water-ring vacuum pump | Weight (kg) |
| ZHM300 | 25.1 | 300 | 100-125 | 0~-0.09 | 41rpm | 1800×1100×1820 | 95° | 6-8min | 8-12mm | 100-220L | 2097 |
Structure:
ZHM Vacuum Flour Mixer is composed of frame, body, vessel that can tilted 950°, vessel lid, mechanical transportation, water circulated vacuum pump and the electric parts.
Material:
The frame, body, vessle, vessel lid and paddle all adopted SUS304 stainless steel.
Feature:
The openning of the vessle lid and the tilting of the vessle is controlled by hydrautic system. The internal surface of the vessle and dough making paddles are all treated by bright finish.
Water circulated vacuum pump is adopted in the evacuation process. It effectively prevents the vacuum damage made by flour and reduce the pollution to the flour. It is more durable and the highest vacuum degree can reach to -0.09MPa.
The operational system is composed of PLC and touching screen, both Chinese and English language.
Principle:
Under the nagative pressure vacuum condition, ZHM Vacuum Flour Mixer atomizes and vaporize some water which synchronize the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix which stacks the glutens layer by layer, a big piece of dough will be made in a very short time.
Application:
ZHM Vacuum Flour Mixer can be used to make all kinds of dough, such as noodles, dumplings,steamed bread,pizza etc. The dough featured by flexible, transparent, vigorous, smooth and tasty.
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