Dairy/Wine/Juice homogenizer/emulsifier

1.High stability, low noise, 2. Easy clean, flexible, 3.Widely Used in food/chemical/industrial .etc production line - details see: https://www.machineto.com/dairy-wine-juice-homogenizer-emulsifier-10027211
Processing:HomogenizerCondition:NewPlace of Origin:Zhejiang China (Mainland)Brand Name:HUIHE
Model Number:Made to OrderProcessing Types:Juice,Milk,Alcohol,coffee,etcVoltage:Made to OrderCertification:CE
Warranty:12 MonthsAfter-sales Service Provided:Engineers available to service machinery overseasMaterial:Stainless Steel 304/316Type&Capacity:Varied from Process Needs
Delivery Port:Ningbo or Shanghai Port   
Dairy/Wine/Juice homogenizer/emulsifier
contact supplier for Dairy/Wine/Juice homogenizer/emulsifier


GJJ series high pressure homogenizer is a new product that we manufactured successfully according to the international newest technology of Nineties. It is suitable for the homogenizing of liquid products whose viscosity is lower than 0.2Pa and whose temperature is lower than 80°C such as dairy, beverage, makeup, and medicine and so on.
This equipment transports the processed material to homogenizing vale in high pressure way by triple plunger pump, making the material receive complex force such as turbulence, cavity, cut when the material flow past the little space between the valve plate and the valve seat to reach the purpose of emulsification and homogenizing.
Usages
Application inbiological medicine; food industry; day care; coating printing ink; nano-materials; petroleum chemical; printing and dyeing auxiliaries; paper industry; pesticide and fertilizer; plastic rubber; power electronics and other fine chemical industry.
Characteristics
1. With high stability, low noise, easy clean, flexible advantages and can be continuously used, to the material, can be super fine scattered and emulsified. It can be widely used in industrial production of emulsion, uniform and scattered.
2. Making the material refined mix under the triple action of crowding inquiry, strong impact and loss-pressure expansion. This equipment is important equipment in food, dairy. drink, and other industrial.
3. For soybean milk and other kinds of dairy drink milk, under high pressure for homogeneous, can make the dairy fat in liquid ball significant refinement, making its products easy to digest and absorb, increase use value.
4. Used in the production of ice cream and other products, can improve the degree of fineness and loose, making its inherent quality obviously improved.
5. Used for emulsions, glue, fruit juice, slurries and other production, can prevent or reduce material liquid to layered, improve the look of the material liquid effect, making its color brighter, fragrance thicker, tastes well.

Dairy/Wine/Juice homogenizer/emulsifier
Packaging Detail:Standard Wooden Case or According to Customers' Requirements
Delivery Detail:20 Working Days

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