Cube Ice Maker Machine

Ruiher offers a wide range of commercial ice-making products, including:

• Cube ice makers
• Bullet Ice Makers
• Flake Ice Makers
• Crescent Ice Makers
• Storage Bins
• Ice Dispensers
• Water Filters etc

Warranty:

• 1 year on entire machine
• 5 years on Evaporator, compressor and air-cooled condenser coil.

Different ice shape available in RUIHER:

Different Ice shape available in Famous Brand name:

Application of different Ice Shape:

The shapes on offer are Diced cubes, Half Diced, Contour cubes or Regular Cube, Nuggets and Bullet, Flakes. Each of the different shapes is suited for different applications and has its own advantages. Diced ice is regular ice in the shape of cubes. It is commonly used for carbonated beverages, mixed drinks, ice displays, ice dispensing, banquet services and ice retailing. The Half Diced cube ice has a favorable liquid displacement. Contour cube or Regular Cube ice is just right for carbonated beverages, mixed drinks, ice displays, ice dispensing and ice retailing. Their unique design reduces splashes as the contour shape encourages the liquid to flow over easily. Individual cubes make them easy to dispense.

Nugget iceis the ideal choice for blended cocktails, bar fountain drinks, produce displays, salad bars and even therapeutic needs. Its diverse uses are due to the fact that the ice melts slowly. It cools a drink faster without any foam formation. It is the right option for patient care and therapeutic needs. It also displaces more liquid, which could translate to better profits. The last of the lot isFlaked ice. It is the thing for seafood, produce and meat displays. It is also useful in blended cocktails and salad bars. Flaked ice can be easily molded to use for ice displays. As it cools faster than any other ice shape, it is ideal for therapeutic or patient use.

Gourmet Ice and Bullet ice,hard, clear individual ice cube with unique octagon shape, this ice is big and solid, hard to melt.

Samples of Ice Requirements:

We have quite a bit of experience with ice usage at various establishments.

Pls use this reference as a guide as actual usage will depend specifically on your operation.

• Food Service Restaurant:1.5 lbs. per person
• Cocktail Lounge: 3.0 lbs. per person
• Water service: 4 oz. per 10oz. glass
• Salad bar: 30 lbs. per cubic foot
• Fast food: 8 oz. per 14oz. drink
• Lodging: Guest ice: 5 lbs. per room
• Catering: 1 lb. per person
• Healthcare: Patient ice: 10 lbs. per bed
• Cafeteria: 1 lb. per person
• Cement plant: 600 pounds per yard
• Hotels: 5 lbs per room
• Bars: 3 lbs per customer
• Hospital: 10 lbsper bed
• Nursing Home:6 lbsper bed
• Home Use:6ozper 12 oz drink and 10 oz per 20 oz drink

FAQ:

1: What is the difference between an air-cooled and a water-cooled ice maker?

A: A water cooled model ice maker uses one incoming water line to make the ice and another incoming line to keep the compressor cool. An air cooled model uses the ambient temperature in the room to keep the compressor cool. The higher the ambient temperature the lower the production of ice making

2: Why is there differing production capabilities listed for the same model ice makers?

A: The true production of any ice maker is listed at what it can produce at 70 degree air and 50 degree water. That is why the production amounts will differ. As the temperature goes up the actual production amount will go do down. Each ice maker specification sheet will show you the different production capacities based on differing temperature ranges.

3: Should I purchase additional ice storage bin?

We supply ice bin together with cube ice machines. The compact type of cube ice machine have an incorporated ice bin inside the machine, while the modular type cube ice machine equips a separate ice storage bin. Normally the ice bin can store 50–70% of full daily production. However, if you need to store the ice for a timely delivery, such as fast food store, then an extra ice bin is suggested.

4: Do I need a water filter?

A water filter not only improves taste and removes odors; it also removes sediment, controls calcium and high scale buildup which can lead to a malfunctioning ice machine. While in areas where water quality is not qualified for drinking, a water (RO) purifier might be suggested as well to ensure sanitation of ice.