CT-C Series Hot air circulation drying oven /food drying oven/air oven

CT-C Series food oven, 1.OEM Service Offered., 2.Design Service Offered., 3.Buyer Label Offered - details see: https://www.machineto.com/ct-c-series-hot-air-circulation-drying-oven-food-drying-oven-air-oven-10289858
Type:Drying Oven,Baking OvenPlace of Origin:Jiangsu China (Mainland)Brand Name:yepingModel Number:CT-CT-C
usage:foodheat Source:steammaterial:stainless steeltemperature of operation:50-140
size of tray:460*640*45mmsteam pressure:0.02-0.8Mpa  
CT-C Series Hot air circulation drying oven /food drying oven/air oven
contact supplier for CT-C Series Hot air circulation drying oven /food drying oven/air oven


CT-C Series Hot air circulation dying oven

Descriptions

CT-C series hot air circulation oven adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that theefficiency of the drying heat oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can be up to 50%. The successful design of CT-C hot air circulation oven makes that the hot air circulation drying oven in our country reach the advanced level in the world. It saves energy and increases the economic benefit. In1990,the medical management bureau of the State issued the industry standard and the uniform type is RXH.

Applications
This drying oven is suitable for the material and product hot solidification and dry de-watering in the pharmaceutical, chemical, food, farming, side-product, aquatic product, light industries, heavy industries and others industries. Such as: raw material medicine, crude drug, prepared herbal medicine of Chinese traditional medicine, plaster, powder, particle, drinking agent, pill, packing bottle, pigment, dyestuff, de-watering vegetable, dried fruit piece, sausage, plastics, resin, electric component, baking varnish and etc.
Technical parameters

Model

Drying capacity(kg/lot)

Electric heating power(kw)

Fan power(kw)

Overall dimensions W*D*H(mm)

Equipped drying shelf(set)

Drying plate equipped (pc)

Temperature automatic control box

Total weight(kg)

CT-C-O606-90.451380*1200*2000124available820
CT-C-I120150.452260*1200*2000248available1580
CT-C-II240300.45*22260*2200*2000496available1800
CT-C-III360450.45*32260*3200*20006144available2100
CT-C-IV480600.45*44480*2200*22708192available2800

Notes

1.Options of heat source: steam, electricity, or far infrared, or both steam electricity.
2.Drying temperature: steam heating 50-130 °C , Max.140 °C .
3.Electricity and far infrared:50-300 °C .Automatic control system and computer control system on request.
4.Commonly used steam pressure 0.2-0.8Mpa(2-8 bar).
5.For CT-C-I, electric heated, rated power consumption:15Kw, real consumption : 5-8Kw.
6.The special requirements should be indicated at the time of order.
7.Please consult as for any special requirements.
8.For operation temperature of over 140 °C or less than 60 °C , please indicate when order.
9.The ovens and baking trays made by our factory are uniform in dimensions, and can be exchanged each other.
10.Baking plate dimensions:460*640*45mm
CT-C Series Hot air circulation drying oven /food drying oven/air oven
Packaging Detail:wooden case.
Delivery Detail:45 days

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