Corn Noodle Making Machine|Mung Bean Noodle Maker|Flour Standing Machine
Advantage: good taste, elastic, no chemical addictivity. This new noodle machine takes
coarse rain flour as material, such as rice, corn, buckwheat, sorghum, broad bean, millet,
green bean, potato and so on, and adapted new technology to make noodle.
The noodle is tenacity, elasticity, translucent, smooth flavor, nutrition, no any chemical
addittion.
It is suitable for restaurant, star hotel and noodle plant.
| Model | Capacity (Kg/h) | Power (Kw) | Weight (kg) | Dimension (mm) |
| LGYMJ-200 | 200kg/h | 18.5kw | 1000kg | 1220*840*1850mm |