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complete bakery equipment·1.16/32/64 trays rotary oven·2.25kg to 100kg dough mixer·3.other equipments
| Condition | New | Place of Origin | Henan China (Mainland) |
|---|---|---|---|
| Model Number | YSZ-32Q | Usage | Bread |
| Type | Deck Baking Oven | Power Source | Gas |
| Voltage | 3N-380V | Power(W) | 3.5kw |
| Weight | 2070kg | Dimension(L*W*H) | 2605*1660*2450mm |
| Certification | ISO | Warranty | one year |
| After-sales Service Provided | Engineers available to service machinery overseas | bread production line | complete bakery equipment |
| Details | complete bakery equipment · 1.16/32/64 trays rotary oven · 2.25kg to 100kg dough mixer · 3.other equipments |
| Packaging Detail | Seaworthy standard export package. |
|---|---|
| Delivery Detail | 10-15 days after receipt of 50% payment, depend on quantity. |
2013 complete bakery equipment
Let's take french baguette bread for example:
Here are the baking equipments you need:
planetary mixer, dough mixer, dough divder, baking pans, proffer, mouler, rotary oven.
(please tell me your required daily production output, I can suggest you the most suitable model equipment)
Step 1,Put raw materials (such as eggs,ingredients) intoplanetary mixer, add some water, mixing uniformity.
Step 2,Put dry flour and enough water intodough mixerto stir them; then put the raw materials, mixing uniformity until smooth dough.
Step 3,Put the dough into thedough divider machine. Then divide it into 36pcs equally.
Step 4,Put the split 36pcs dough into thebaguette moulder, this machine can shape the dough into the baguette shape.
Step 5,Put the shaped dough into the baguette pan, then put the pans on the baking trolley, then put them into theprover room for 40mins.
Step 6,Final, put the baking trolley into therotary ovento bake for about 30 minutes.
24 hours at your servive
If you are already to open a bakery shop, please let me know, I can design a perfect solution for your shop.
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