commercial ice maker HX-ZB500B

commercial ice maker

1.High-technical Refrigeration with advanced accessories.

2.stand design,elegant,stainless steel,easy to wash.

3.Computerized temperature controlled system

4.High-efficient&stable,up-right evaporator.

5.1year warranty

ZB Series-counter ice maker features:

* Ice, high hardness, up to minus 20 °C below the freezing point, ice, crystal clear, easy to dissolve, cool food faster.
* Box-shaped ice cubes beautiful appearance, easy to stick side into the group, easy to use ice.
* Microcomputer control, water, drainage, ice, off ice fully automated, no hand operation, the use of safer, more reliable performance.
* Science of nickel-copper-fluorine offer, to solve the contradiction between ice speed and ice quality, can guarantee the production, but also improve the ice quality.
* Refrigeration systems and condensing temperature with the amount of scientific equipment, able to adapt to high and low temperature, energy saving.
* CFC-free foam PVC resin as a whole process, there are efficient thermal insulation properties.
* Strict technical requirements, the world famous parts, low failure rate and long service life.
* Stainless steel generous luxury housing, corrosion-resistant, easy to clean.

* Stainless steel, 430 #, 0.8MM, which through the foam

Installation instructions:

1, refrigerator placement
(1) the machine should be placed in the air flow, surrounded by a safe and clean place.
(2) The machine should not be placed on the open, not subject to direct sunlight and rain.Four weeks is not near the heat source.
(3) use of the machine environment can not be less than 5 °C, no higher than 38 °C.
(4) machine four weeks should be enough space, especially after not less than 250mm.For machine cooling.
(5) Adjust the screws on the bottom of the feet placed on the machine level to ensure stable.
2, the installation of water system
(1) Please connect to local drinking water standards.
(2) connected to the filter when necessary, in order to improve the drinking water standard.
(3) water supply system must meet the following conditions:
a, minimum temperature 2 °C, not exceeding 38 °C
b, the lowest pressure 0.02Mpa, the highest 0.8Mpa
3, power supply installation
(1) power supply must be indicated on the nameplate with the same machine.
(2) All lines must comply with national standards.
(3) must be grounded, grounding wire must conform to electrical standards.
(4) shall not exceed the rated voltage of the voltage fluctuations of ± 10%.

operation Instructions:

1, ice operation

(2) Plug in the power supply, ice maker to work, the first pump is running (there is a short row of pumps air process) about 2 minutes after the compressor started, the state machine into the ice.
(3) When setting the thickness of the ice thickness, the ice sheet probe started, the solenoid valve to work, the pump stops working, the heat into the evaporator, about 1.5 minutes of ice fall.Whereabouts in the ice, so off the ice and open flip tailgate reed switch.When the reed switch is closed again when the machine into the ice-making process again.
(4) compressor ice and off the ice throughout the process does not stop.
(5) When the storage buckets full of ice, magnetic reed switch does not automatically closed when the machine automatically stops working when removed enough of the ice, magnetic reed switch is closed again after the delay of three minutes after the machine starts to re-enter the systemice process.
2, adjust the thickness of the ice bridge is
(1) ice bridge thickness of 3mm or so, between the probe and the evaporator of the occasion should be higher than the actual thickness of the ice bridge about 1.5mm thick, the mouth adjustment screw clockwise to increase the thickness of the ice bridge (screw rotation 1 / 3 of the circle of iceBridge thickness change 1.5mm).
(2) Check the ice and connect the wiring board probe holder should ensure freedom of rotation so that each ice-making process after they return to the correct location.