commercial dough mixing machine (CE & ISO)
Price on request
Pricing is provided on request — use the quote form below.
- Port
- Tianjin
- Minimum Order Quantity
- 1 Piece/Pieces
- Supply Ability
- 300 Piece/Pieces per Month
- Payment Terms
- L/C,T/T
Price on request
Pricing is provided on request — use the quote form below.
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1.Manual Brake·2.Three Fork Arm·3.Two Speed Automatic Optional·4.Stainless Steel/Aluminum Bowl·5.Reverse Rotation Option
| Condition | New | Place of Origin | Hebei China (Mainland) |
|---|---|---|---|
| Model Number | FMF130 | Usage | mixer for bread,cake,pastry |
| Type | spiral dough mixer | Power Source | Electric |
| Voltage | 220/380V | Power(W) | 2000-4000 |
| Weight | 550kg | Dimension(L*W*H) | 125*117*172cm |
| Certification | CE,ISO,SGS,BV,CO | Warranty | one year |
| After-sales Service Provided | Engineers available to service machinery overseas | material | stainless steel |
| Details | 1.Manual Brake · 2.Three Fork Arm · 3.Two Speed Automatic Optional · 4.Stainless Steel/Aluminum Bowl · 5.Reverse Rotation Option |
| Packaging Detail | 1.Inspect by Quality Inspect Dept. before packing 2.After approved,clean thoroughly 3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping 4.Put 6cm thick foam board around 5.Fasten with stretch film around,bubble film,and stretch film again 6.Wooden packing, and reinforce with steel belt 7.According to different products, reinforce before loading to the container to prevent damage in transport |
|---|---|
| Delivery Detail | 30%prepayment,deliver the goods when received the balance |
professional commercial dough mixing machine ( manufacturer CE & ISO )
kitchen/restaurants/bakery/supermarket equipments
Standard features ( commercial dough mixing machine)
1.Manual Brake
2.Three Fork Arm
3.Two Speed Automatic Optional
4.Stainless Steel/Aluminum Bowl
5.Reverse Rotation Optional
Brief introduction (commercial dough mixing machine)
The cast iron structure, the oil bathed gearing, the stainless steel bowl and tool are the features that have led to its success.
Suitable for any type of doughs, its special quality is that it does not heat the dough at all.
The fork mixers from the BERTRAND-PUMA range, for braked or motor driven bowls, are designed for mixing traditional bread, speciality bread, croissants, brioches and pizza dough
Using a fork mixer guarantees an even mix and good oxygenation of all types of dough.
Manual control : mechanical timer, manual change from 1st to 2nd speed setting, cut-out at end of each cycle.
Automatic control : electronic timer, automatic change from 1st to 2nd speed setting, ingredient mixing and kneading time programmes, cut
out at end of each cycle, cycle memory.
The feet lift the frame from the floor, making cleaning easy in compliance with hygiene regulations
The mixers are delivered assembled, ready for connection.The frame can also be dismantled if access is restricted.
TECHNICAL SPECIFICATION (commercial dough mixing machine)
| Mode | FPM130 | FPM160 | FPM200 | FPM250 |
| Flour capacity(kg) | 15-80 | 18-100 | 20-125 | 0-160 |
| Water capacity(kg) | 10-50 | 12-60 | 15-75 | 15-90 |
| Dough capacity(kg) | 25-130 | 25-160 | 30-200 | 35-250 |
| Bowl capacity(L) | 170 | 230 | 360 | 420 |
| Dimension(cm) | 125*117*172 | 134*124*184 | 142*141*188 | 145*145*198 |
| Weight(kg) | 550 | 690 | 850 | 1050 |
| Power (kw) | 4 | 5 | 6 | 7kw |
professionalcommercial dough mixing machine(control panel)
professionalcommercial dough mixing machine(the bowl)
professionalcommercial dough mixing machine(safety guards)
Interlock switches do not allow the mixer to run when safety guards is open or bowl is in a lowered position.
professional commercial dough mixing machine (free accessories)
professionalcommercial dough mixing machine(different types of mixers)
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