chocolate cooling tunnel|chocolate processing machne|chocolate cooling machine
-Design for cooling chocolate, chocolate nutlet, chocolate bars and chocolate coating products
- control temperature digitally to maintain constant temperature in the tunnel
- frequency converter, can be manually controlled conveyor speed, so as to ensure the products reach the best state of cooling status.
-Using convection cooling method
-Design of insulation cover to ensure consistent position in the whole tunnel
- frame, body, panel are all stainless steel
- two cooling units. The cooling temperature: 5-18 degrees
-Voltage is 380V, 50 Hz
- conveyor width is 400mm
- the length of 15m, height 1.2m
If you want more information about this machine,please contactMS Zora Zhang.