chicken pressure fryer

Description

1.JX16 is our newest Model for the pressure fryer. It absorbs the high technology of Henny Penny Cooperation with the same function.

2.Frying under pressure enables lower cooking temperatures and faster cooking times. The additional pressure also helps to seal in the food’s natural juices and reduce absorption of frying generally produce a product with less fat and more flavor than other frying methods.

3.JX-16 pressure fryers incorporate several beneficial design features, including rectangular fry pot, cold-zone, color-keyed locking spindle, heavy duty lid hinge, raised edge on fryer deck and more.

4.JX-16’s high efficiency heat exchange system produces among the lowest average exhaust gas temperatures in the industry, so you get fast recovery and energy savings. A narrow five square foot footprint also saves floor space and cook line frontage.

5.Built-in filtration system filters and returns hot oil in less than four minutes with no extra pumps or pans and no handling of hot oil.

6.JX-16 control provides fully automatic, programmable operation, as well as energy-saving, filtration and cook management features.

7.Overall stainless steel as the main material, electronic timing, the temperature is automatically controlled pressure exhaust. Low temperature and high pressure principle, fried food crisp outside and tender inside, vivid color, ducks, fish, ribs, lamb and other meat and vegetables, potatoes can also be fried. Apply to the major stores, hotels, fast-food restaurant, snack bar, factory canteens, and individual business households. With simple, non-polluting, easy to use, high efficiency, durability and other characteristics...

Specification