Detailed introduction of brine injector /Meat Brine Injector
Technical parameters:
| Model | SY-480 | SY-450 |
| First Injection rate | ≤140% | ≤140% |
| Second Injection rate | ≥180% | ≥180% |
| injection speed | 10-56 time/min | 10-56 time/min |
| Sending progress distance | 15-60mm | 15-60mm |
| power | 4KW | 3KW |
| voltage | 380V | 380v |
| Air pressure | 0.2-0.6Mpa | 0.2-0.6Mpa |
| Needle number | 83 pcs | 50 pcs |
| Dimension | 1700*1350*1700(mm) | 1500*700*1700mm |
| Weight | 600kg | 420kg |
Feature
Adopting the international advanced technology and improved by professional technicians, this salt water injecting machine selects advanced electronic components.
The quality stability of the whole machine is reliable and the operation is easy. The salt water injecting machine adopts gear-shape step feeding and the step feeding is accurate. There are three groups of removable lattice bars to support meat materials. The cleaning is convenient.
The injecting pressure, injecting rate, step distance and
speed can be adjusted in accordance with the size of injecting materials and the organization
structure of the materials injected so that the ideal injecting result can be reached. In addition, the machine adopts two-stage filtration to prevent the needle pipe from being jammed. Wind needle apparatus is specially equipped. In order to prevent the
deposition of the salt water material in salt water car, the salt water car is equipped with the mixer and it features easy operation and convenient maintenance, which makes it an ideal meat processing equipment.