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Leisure inflating food processing line/ cheese ball machine is foodstuff eqipment researched and developed by Saixin Company on the basis of international advanced technology.The performance and quality have reached the highest international level of the same line.From feeding materials,extruding&inflating,shaping,roasting,spraying to finished products are done once time with automation.We fill the gap of the first class food produced with extruded&inflated technology.This processing line can produce all kinds of inflating foodstuffs,rice bread,rolling snacks,gruels,nutrient flour and so on.
1. Description:
Cheese ball machine adopts corn, rice, wheat, oat, barley etc as ingredients to make puffs snack. Through friction of screw and barrel, the grains are cooked in the extruder. Forming is at the die face cutter. The product shape is determined by a combination of the die aperture, including ball, tube, stick, ring, fruit loop, star, wheel and flower etc.
2. Raw materials: adopts corn, rice, wheat, oat, barley etc as ingredients
3. Products: Variety shapes are available for ball, tube, stick, ring, fruit loop, star, wheel and flower and heart shape by adjusting the mould in the extruder
4. Capacity: 120-150kg/h,150-200kg/h,200-250kg/h,300-500kg/h,500-800kg/h etc.
5. Flow chart: Mixing system---Extrusion system---- -Drying system----Flavoring system---Packing system
6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries
7. Machines Materials: All the machines surfaces and parts that contact food are made by stainless steel
8. Technical Parameters
| Model | Installed power | Real power | Output | Dimension |
| DS56-III Line | 90kw | 60kw | 120-150kg/.h | 21000x1300x2200mm |
| DZ65-II Line | 100kw | 70kw | 150-200kg/h | 23000x1500x2200mm |
| DZ70-II Line | 110kw | 78kw | 200-250kg/h | 25000x1500x2300 mm |
| DZ85-II Line | 138kw | 95kw | 300-500kg/h | 30000x1700x4300mm |
9. Features:
1.The corn flour is the basic main raw material in the snacks production.
2. The flour is put in the mixer where the water is added and then is conveyed through the screw conveyor till the extruder’s feeder. In the extruder we will get the extruded product in the desired shape quickly.
3. The shapes will depend of the die to be used: shell, shrimp, ball, tube, ring, pizza, etc. After the extrusion the snacks are conveyed by a pneumatic conveyor into the continuous rotary drier for the product drying. From the drier the snacks fall into the continuous rotary seasoner and receive the spices (flavors, salt, fat, cheese or other spices). These spices are prepared in the flavors special doser which is coupled of pump and spray-ball.
4. Easy operation with repeatable results.
5. Infinitely variable production parameters to achieve specific texture, density and mouthfeel requirements.
6. Advanced technology to process bi-color and bi-texture snacks.
7. Ingredient flexibility to process virtually any cereal grain and granulation.
8. True process flexibility with modular, segmented barrel design plus quick change die and cutter designs to quickly adapt to product trends.
9. High quality, low maintenance design and construction.
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