CE standard food processing vacuum cooler(KMS-50C)

Product details:

Coldmax vacuum fast cooler works by forcing a portion of the water found in the products to evaporate at a low temperature, simply by lowering the atmospheric pressure inside a vacuum chamber. In this way, cooked food even in large quantity can be cooled down from high temperature to about 0 degree in a very short time (20~30min).

Being the leader of refrigeration industry in Asia, Coldmax devotes itself to innovation, designing a two-stage evaporator which guarantees no blocks by ice for ever, facilities the fast cooling speed, avoids fat oxidation resulting from high temperature, amylum paste, and bacterial breed produced at temperature range of 60 degrees centigrade to 30 degrees centigrade in food cooling process, and extends preservation period. Also, vacuum fast cooler system is made of T-304 stainless steel to meet stringent food safety regulations.

Application fields:
Fast food, meat product, fried rood, baked food, stewed food, cake, bread, bean product, rice, dumpling, steamed bread, steamed stuffed bun, spring roll, etc.

Features:

Patent in two-stage evaporator
Stainless steel, sanitary and anti-bacteria
Top brand components
High efficiency and energy-saving
Uniform and rapid cooling
Troubleshooting auxiliary system
Touch screen operation
Low running costs
Small occupation area
Plentiful tailor made options

Tailor made options available:
Series:

A. Normal temperature(KMS-C), cooling goods from 100 degrees centigrade t to 30 degrees centigrade t in 20 minutes
B . Low temperature (KMS-D), cooling goods from 100 degrees centigrade to 0 degrees centigrade in 30 minutes

Door

A. Standard swing door
B. Horizontal sliding door
C hydraulic door
Condensing type:

A. Water cooling condenser
Compressor brands: A. Bitzer
B. Hanbell
C. Maneurope
D. Frascold
E. Copeland

Vacuum pump brands:

A. Leybold
B. Rietschle
Refrigeration system: A. Freon system (R404A)
B. Amm onia system