CE certificate automatic cereal corn flakes machine

CE Certificate European Technology Automatic Cereal breakfast Corn Flakes Production Line

CE Certificate
European Technology
Stainless Steel
PLC control system
Full automatic

Brief introduction:

Corn flakes processing line is one kind of crispy foods, adopting grist as basic materials.
It is fast and nourishing food with given structure, such as granule shape, flake shape and animal shape. Its outstanding characteristic is containing abundant compound carbohydrate and meal fiber. It can be added with cocoa and sugar, such as honey and maltose. You can enjoy it directly by mixing with coffee, milk, ragout or functional drink. Children can have breakfast of sweet crispy snack.

Corn Flakes Processing Line is a continuous and economical process with an easily controlled production cycle. The use of a fivelayers roaster in cereal flakes production allows to change cooking conditions in function of different raw materials, in order to make the line quite versatile and capable to give final products the best blister effect.

A finished product having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, colour and flavour base on an accurate control of the conditioning, drying and toasting stages of the process.

Technical process:

1 Raw material mixer 2 twin screw Extruder 3 shaking cooler 4 air conveyor 4 Presser 5 three layers Oven 6 air heater7 sugar sprayer8 dryer 9 cooler

Technical Parameter