CE Approved Hot Air Circulating Oven

Name: CE Approved Hot Air Circulating Oven
SKU: 10289023

Model TG-Z-A Drying Oven Jiangsu,China(Mainland) Ref 10289023

Price on request

Pricing is provided on request — use the quote form below.

Port: SHANGHAI
Minimum Order Quantity: 1 Set/Sets
Supply Ability: 50 Set/Sets per Year
Payment Terms: L/C,T/T,Western Union

Something wrong with this listing? Report it

Key features

CE Approved Hot Air Circulating Oven·1. high efficiency·2.low energy wastage·3.GMP oven·4.steam or elelctrical heat

Specifications

Condition	New	Type	Drying Oven
Place of Origin	Jiangsu China (Mainland)	Model Number	TG-Z-A
Certification	CE,ISO,SGS	Warranty	one year
drying machine	food drying machine	Details	CE Approved Hot Air Circulating Oven · 1. high efficiency · 2.low energy wastage · 3.GMP oven · 4.steam or elelctrical heat

Packaging & delivery

Packaging Detail	SUIT FOR SHIP
Delivery Detail	30DAYS

Product description

5.approved CE

CT-C series Hot Air Circulating Drying Oven is equipped with low noise axial flow fan and automatic temperature control system. The circle system is fully sealed. It makes the hot efficiency increased from 3-7% of traditional oven to 35-45%.The maximum hot efficiency can be 70%. The successful design of CT-C series hot air circle oven makes the hot air circle oven catch up the advanced level both at home and abroad.

Feature

Most of hot air is circled inside the oven. The hot efficiency is very high
The energy source can be saved
It uses enhanced ventilation and equips with adjustable air distributing plate inside the oven, Raw material can be dried even
The heat source can be steam, hot water, electricity or far infrared. The machine has low noise and stable operation. The temperature can be controlled automatically. The installation and maintenance are very conevc

The applied fields are wide and can be suitable for all kinds of raw materials. It is a comprehensive drying machine

Type for the industry standard	Type and specification	Drying capacity for each time (Kg)	power (KW)	Steam to be consumed (Kg/h) (Kg/h)	Heat radiation area(m 2 )	Air capacity(m 3 /h) (m 3 /h)	Temperature between the top and the bottom ()	Baking plate	Overall dimension (LxWxH) mm	Baking cart to be used (set)
RXH-4-B	CT-I	100	1.1	20	20	3400	±2	48	2430×1200×2375	2
RXH-27-B	CT-II	200	1.1	40	40	5200	±2	96	2430×2200×2433	4
RXH-41-B	CT-III	300	2.2	60	80	9800	±2	144	3430×2200×2620	6
RXH-54-B	CT-IV	400	2.2	80	100	9800	±2	192	4380×2200×2620	8
RXH-5-C	CT-C-0	25	0.45	5	5	3400	±2	16	1550×1000×2044	0
RXH-14-C	CT-C-IA	50	0.45	10	10	3450	±2	24	1400×1200×2000	1
RXH-14-C	CT-C-I	100	0.45	18	20	3450	±2	48	2300×1200×2000	2
RXH-27-C	CT-C-II	200	0.9	36	40	6900	±2	96	2300×2200×2000	4
RXH-41-C	CT-C-III	300	1.35	54	80	10350	±2	144	2300×2200×2000	6
RXH-54-C	CT-C-IV	400	1.8	72	100	13800	±2	192	4460×2200×2290	8
RXH-18-C	CT-C-IB	120	0.9	20	25	6900	±1	48	1460×2160×2250	2
RXH-41-C	CT-C-IS	Special baking bottle	2.2	60	100	6900	±2		1140×6160×3240	6
RXH-25-A	High efficiency and high temperature far infrared bacterium reducing baking oven								1200×1000×1600