Broiler slaughterhouse machinery/poultry slaughterhouse/ processing machine

500BPH TYPICAL BROILER ABATTOIR LAYOUT

We are committed to improving the quality of food processing, promoting healthy life! Food machinery design and performance level has reached the international level of similar machinery, meet the export standards of food hygiene and health requirement related to the national domestic licensing, stainless steel technology. Continuous improvement through the design and optimization of technical solutions, system integration supplier to provide the best value for money to customers and product design, so that easy to maintain, in strict control of costs while reducing as much as possible the use of artificial.

parameter:

Processing capacity: 500chicken per hour. Transfer line pitch:192mm. Normal speed:1.6m/min

Bleeding time:4-5min. Scalding method: Hanging type Scalding temp.:58-61 °C. Scading time:1-1.5Min.

Plucking method: A-shape Pluck machine

Features:

(1) Super luxurious appearance design, detail reasonably safe, we could provide different kinds of energy solutions.

(2) Made of stainless which meets food hygiene.

(3) Reasonable machinery design to ensure working people's safty.

Remarks:

We also provide different kinds of food machinery, from roster, bread baking machine, to barbecue grill and so on.