Newest electric bread oven pizza baking oven
1.Item: bread ovens and bakery equipment
2.Operation: easy operation for bread ovens and bakery equipment
3.Usage:Baking pizza,bread,etc.
Brief Introduction of bread ovens and bakery equipment
1, the product fine workmanship, appearance, stable performance, less failure.
2, the electrical part of Germany Siemens.
3, good insulation, heat storage, good color uniformity, no palette.
4, the touch panel temperature modulation accuracy.
5, you can add built-in steam and slate.
6, an electric stove, gas stove two categories of certain models.
Application of bread ovens and bakery equipment
Main technical parameter of bread ovens and bakery equipment
| Model | BK--1A | BK-Y-1 | BK-Y-2 |
| Gas Consumption (Kg/h) | 0.3 | 0.42 | 0.84 |
| Heat Load (Mj/h) | 21 | 27 | 54 |
| Tempetature Rage (oC) | Room Temperature~300 | Room Temperature~400 | Room Temperature~400 |
| Compressor Power (W) | 100 | 100 | 200 |
| Voltage (V) | 220 | 220 | 220 |
| Weight (KG) | 90.00 | 145.00 | 285.00 |
| Dimension (mm) | 1000*680*570 | 1370*830*700 | 1370*830*1300 |
Detailed photos of bread ovens and bakery equipment