Bread Crumb Electrode baking oven

Name: Bread Crumb Electrode baking oven
SKU: 10051931

Model DLJ-12A Snack Machines Shandong,China(Mainland) Ref 10051931

Price on request

Pricing is provided on request — use the quote form below.

Port: Qingdao
Minimum Order Quantity: 1 Set/Sets
Supply Ability: 2 Set/Sets per Month

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Key features

Dough would be used as a conductor, and when being connected with electricity, it would become hot itself and then become bread

Specifications

Place of Origin	Shandong China (Mainland)	Model Number	DLJ-12A
Application	bread	Details	Dough would be used as a conductor, and when being connected with electricity, it would become hot itself and then become bread

Packaging & delivery

Packaging Detail	wooden package
Delivery Detail	30 days

Product description

Electrode Baking Oven

I. Introduction

1. The principle of electrode baking oven is the Ohm's Law. Dough would be used as a conductor, and when being connected with electricity, it would become hot itself and then become bread.

2. This baking method would bake the dough inside and outside at the same time. As a result, comparing with common baking oven, this machine has advantages as low energy consumption, no brown surface on the finished bread, etc.

3. Since the electricity going across the dough in the same direction, the finished bread has very orderly fiber structure.

4. The crumbs produced from such bread would be like needle, quite soft and can stick to the food better. It would have the delicious smell especially from the fermented food.

II. Technical Parameter

Type	DLJ-12A
Material	Stainless Steel 304
Dimension	1760(L)x1300(W)x1740(H)mm
Electricity	AC380V 50Hz 30Kw
Capacity	125Kg-200Kg/H
Weight	280Kg