bread baking tunnel oven

2013 professional bread baking tunnel oven

introduction of the machine

Tunnel oven (food processed) - by heat conduction, convection, and radiation complete food baking tunnel machinery, tunnel furnace for short. The oven furnace generally long, minimum 9 meters, and 60 ~ 80 meters long. Tunnel is a continuous operation of the conveying system. Products through baking, conveyor chain plate, steel belt or mesh belt with electric heating element or direct combustion combustion rod relative motion. To finish even baking and transportation work. This kind of oven can be continuous production, high production efficiency, saves the manpower, baking quality and stability. The tunnel furnace is mainly used for industrial production of food enterprise, is characterized by large quantities of continuous or intermittent baking. Rated input power > 24 kw, usually composed of full-time personnel.

This machine can be used for baking bread, cake, moon cake, biscuit, toast, French sticks, green bean cake, dried fish, meat, etc., almost all baked goods.