Batch Type Quick Food Freezer with CAS Function (10 Tray Type)

Cells Alive System (CAS) retrofitted quick freezer. - details see: https://www.machineto.com/batch-type-quick-food-freezer-with-cas-function-10-tray-type-10244994

Type:Plate Freezer

Place of Origin:Japan

Brand Name:Quick Food Freezer with CAS Function

Capacity:10 trays

Batch Type Quick Food Freezer with CAS Function (10 Tray Type)

contact supplier for Batch Type Quick Food Freezer with CAS Function (10 Tray Type)

Outline specifications

Batch Type Quick freezer with CAS Machine for 10 Trays
Outline Specifications
Panel Material	Exterior	Vinyl chloride steel plate
Panel Material	Interior	Stainless Steel SUS 304
Panel Size	Exterior	W2050xD1200xH1925
One-side door	Opening	W420xH1000 with Heater W250xH1000 with Heater
Tray	W600xD400xH20 10 pieces
Electric Capacity	3 Phase 200 V12.6 kWSingle phase

Compressor of 20HP E/T -65C will be locally procured by the buyer due to after service point of view.

On site set up is possible.

For improvement, this specification might be changed without notice.

What makesCASdifferent?

uPresent refrigeration systems are not appropriate for maintaining freshness of food products since their color and quality are denaturalized in a couple of days. Therefore, loss and waste willbe unavoidable unless perishablesubstances such as vegetables and fruits are completely used up enmass.However,ABIrefrigeration storage systemcan preserve deliciousness of just harvested materials and freshness of high quality food products for a certain period.Thisresults in eliminatingthe producing of lossandwaste.

uPresentfreezing systems in the market incur freezer burn bycausing the substance to lose its water content and therefore,destroysproductquality.However, ABI freezing systemkeeps thesubstanceinternal moisture and prevents freezerburn phenomenon to occur.

A quick review about the other benefits of Cells Alive System (CAS)Function:

1. No dripping after being thawed, therefore, the loss of nutritional components such as protein, etc. is prevented.

2. The water-holding capacity is retained.

3. Keep the tastiness.

4. Keep the amino acids.

5. Keep the original fresh flavor.

6. Keep the food color, texture and quality intact.

7. Preventing oxidation.

8. Restrain denaturalization of protein.

9. Significant reduction in the waste amount.

Packaging Detail:Export Packaging

Delivery Detail:3 months after the order is placed