Baking equipment
Price on request
Pricing is provided on request — use the quote form below.
- Port
- Qingdao or Tianjin
- Minimum Order Quantity
- 1 Set/Sets
- Supply Ability
- 50 Set/Sets per Month
- Payment Terms
- L/C,T/T,Western Union
Price on request
Pricing is provided on request — use the quote form below.
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the baking equipment1,dough mixer, dough sheeter2,dough divider,baguette molder3,proofer,rotary oven
| Condition | New | Place of Origin | Henan China (Mainland) |
|---|---|---|---|
| Model Number | the baking equipment | Usage | Bread,the baking equipment |
| Type | Deck Baking Oven | Power Source | Gas |
| Voltage | 380 | Power(W) | 3.5kw |
| Weight | 1800kg | Dimension(L*W*H) | 2700*1820*2660mm |
| Certification | BV,ISO,CE | Warranty | 12 month |
| After-sales Service Provided | Engineers available to service machinery overseas | step 1 | dough mixer |
| step 2 | dough sheeter | step 3 | dough divider |
| step 4 | baguette molder | step 5 | proofer |
| step 6 | rotary oven | warranty period | 12 months |
| Trolley | one trolley | Certificate | BV,ISO,CE |
| Details | the baking equipment1,dough mixer, dough sheeter2,dough divider,baguette molder3,proofer,rotary oven |
| Packaging Detail | wooden case or as customer's request |
|---|---|
| Delivery Detail | within 25 days after receiving the deposit |
the baking equipment
Steps for baking Baguettes
1. Put the materials into thedough mixerand mix the dough good enough for bread(you can add eggs or other materials in this step).
| Model | Capacity | Voltage | Power | Dimension |
| YSJ-15 | 15kg | 380V/50Hz | 2.8kw | 102*50*103cm |
| YSJ-25 | 25kg | 380V/50Hz | 3.4kw | 105*54*113cm |
| YSJ-50 | 50kg | 380V/50Hz | 5kw | 111*70*120cm |
| YSJ-75 | 75kg | 380V/50Hz | 9kw | 152*82*136cm |
| YSJ-100 | 100kg | 380V/50Hz | 13.5kw | 155*92*140cm |
2. Put the dough ondough sheeterand fold back and forth.
| Model | Standard | Voltage | Power | Dimension |
| YSQ-52 | 52cm | 380V/50Hz | 0.75kw | 2600*820*1150mm |
| YSQ-62 | 62cm | 380V/50Hz | 1.12kw | 2600*920*1150mm |
3. Put the mixed dough into thedough dividerand divide them into equal pieces(weight:from 30-120g).
| Model | Standard | Voltage | Power | Dough weight | Dimension |
| YSF-36 | 36pcs/once | 380V/50Hz | 0.18kw | 30-120g | 430*520*1300mm |
4. Put the divided dough into thebaguette moulderand mould into the baguette shape.
| Model | Standard | Voltage | Power | Dough weight | Dimension |
| YS-FZ | 38cm | 380V/50Hz | 0.75kw | 50-1200g | 980*700*1430mm |
5. Put the moulded baguette dough into the tarys and then put into theproverto ferment for 40-60 minutes.
6. Put the fermented dough into therotary ovenand bake for about 30 minutes.
| Model | Energy resource | Specification | Voltage | Power | Dimension |
| YSZ-32D | electric | one trolley(32 trays) | 3N-380V | 59kw | 2700*1670*2660mm |
| YSZ-32Q | gas | one trolley(32 trays) | 3N-380V | 3.5kw | 2700*1820*2660mm |
| YSZ-32C | diesel | one trolley(32trays) | 3N-380V | 3.5kw | 2700*1820*2660mm |
7. Finally,get baked baguette bread.
Best package,Best service,Fast speed,Safe delivery
"Quality first, Service the second, Long-term cooperation and Lifelong friends".
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