baking and pastry OMJ-D3L/6T(CE&ISO9001)

Model OMJ-D3L/6T Bean Product Processing Machinery Hebei,China(Mainland) Ref 10011589

Price on request

Pricing is provided on request — use the quote form below.

Port
TIANJIN
Minimum Order Quantity
1 Piece/Pieces
Supply Ability
550 Piece/Pieces per Month
Payment Terms
L/C,T/T

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Product: baking and pastry OMJ-D3L/6T(CE&ISO9001)

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Key features

baking and pastry·1.independent control·2.interior light system·3.CE,ISO,SGS,BV·4.15years service life

Specifications

Condition New Place of Origin Hebei China (Mainland)
Model Number OMJ-D3L/6T Usage Bread, biscuits, cakes and so on
Type Deck Baking Oven Power Source Electric
Voltage 220/380v Power(W) 18KW
Weight 440Kg Dimension(L*W*H) 130*107*202 CM
Certification ISO9001/CE Warranty 1YEAR
After-sales Service Provided Engineers available to service machinery overseas security stainless steel
material nless steel systerm design up to five decks in height
Details baking and pastry · 1.independent control · 2.interior light system · 3.CE,ISO,SGS,BV · 4.15years service life

Packaging & delivery

Packaging Detailwooden packing1.Product production is completed, by the quality inspection department to check2.After inspection qualified, clean for whole machine3.Packing:a.Inside the machine put desiccant b.Add 6 cm thick foam plate around the machine,Then, winding stretch film for reinforcement, and combined with bubble wrapc.On wood packaging on the outside of the machine, then use metal reinforcement with steel4.Container:according to different products for reinforcement
Delivery Detail30% pre-payment, 7 days when we received the 70% balance

Product description

Treat our customers the best service attitude !!!!

If you are a bakery, choose me!!!!

If you are a small customer, also want to choose me, is very welcome !!!!

Standard Feature (baking and pastry )

1.Flexible module systerm design ,up to five decks in height.
2.Thermal insulation is ensured by rockwool panels from 100 to 140mm of width according to the walls, for and improved security and an optimal energetic productivity.

3.High or low style , each deck can individually regulated with separate settings for the top , bottom heat .
4.Oven chamber door with glass window. The doors pivot upwords and inwards meaning that an open door will not limit the working area in front of the oven.

5.Introducing microcomputer controller , this provide freely chooice of bakery time as required , bakerytemperature and heat are well-proportioned.

6. The deck ovens has a built-in halogen lamp each deck to ensure effective work lighting.

Optionals: steam generators, under built prover, stone soles and locking castors.

Brief introduction(baking and pastry )

OMEGA Deck Ovens is reliable and operationally safe oven. The well insulated oven chamber ensure first-rate heat economy, while keeping the exterior cool .

Omega's baking decks are hermetic and totally independent offering the possibility of selecting different temperature for top and bottom, in this way it is possible to bake at the same time different products in each deck or ,in case of periods with less production, it's possible to use only some decks avoiding to heat the whole oven(running economy ).

Models from 2 to 4 trays , possibility of laying till 5 chambers one on the top of the other, more than 20 solutions for pastry shoops, bakeries, hotels, fast -food, restaurants.

Under built prover, canopy, steam generators, stone soles and truckle.

TECHNICAL SPECIFICATION(baking and pastry )

Model

Baking

decks

Pan

size

(cm)

Baking

surface

(m²)

Hourly

output

(kg)

Extermnal

dimensions

WxDxH(cm)

Weight

(kg)

Pans/deck

Deck

dimensions

WxD(cm)

Electric

power

(kW)

D2L/3T240×601.8181700×1070×18004403141×6614
D3L/3T340×602.7271700×1070×20205803141×6621
D2L/4T240×602.4241700×1270×1800490492×13219
D3L/4T340×603.6361700×1270×2020650492×13229
D4L/4T440×604.8481700×1270×2200810492×13238
Different Models(baking and pastry )

Baking for baking and pastry

Packing (baking and pastry )

Baking bread (baking and pastry )

Certification of baking and pastry

Bakery equipments

ShanghaiExhibition, Caton Fair, Germany IBA, AlgeriaDJAZAGRO 2013

Other bakery equipment

More detail :OMEGA ,your best choice .

Our advantage

1.we can do the designs according to the customers'requirement

2.we can offer you the high quality & reasonable price

3.we can offer your a good after-sell service,

4.we have strong professinal design team

5. promptly delivery. small order is very welcome.

FAQ

What model is this machine?
The model number is OMJ-D3L/6T.
What type of machine is it?
It is a Deck Baking Oven.
Is it new or used?
Condition: New.
What is it used for?
Applications include Bread, biscuits, cakes and so on.
What power does it require?
Power requirement: 18KW.
What voltage does it operate on?
Operating voltage: 220/380v.
What are its dimensions?
Dimensions: 130*107*202 CM.
How much does it weigh?
Weight: 440Kg.

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