automatic save energy microwave vacuum vegetable drying equipment

Working principle:

a.Microwave energy in food industry for improving product quality, reduce production costs, improve working conditions, productivity and economic efficiency, develop new products, etc. have made remarkable achievements. More and more scientists have b.interests in application of microwave energy technology research, a growing number of food businesses to use and to be able to use microwave technology.

c.Microwave energy technology in the food industry is more widely used, high efficiency,and more automatically save cost and labor.

Microwave Drying Advantages:

1. Equipment effect at once, power adjustable, transmission speed adjustable, no thermal inertia residues, compare with the conventional process equipment to save energy by 50%.

2. Make the material itself become body heat source state ,no need heat transfer process, can achieve the drying temperature within a very short time.

3. Microwave uniform heat up the material inside and outside because of the strong penetrability, will not appear outside dry but inside wet.

4. Microwave can fast sterilization under low temperature sterilization, material store for a long time will not mildew.

5. Due to the fast drying speed microwave drying maximally save the activity of the materials, nutrition ingredient and the original color.

6. Microwave leakage control in metal drying chamber and the waveguide, no radiation damage and harmful gas emissions, not produce waste heat and dust pollution, microwave drying is efficient and economic environmental drying mode.

finished product: