Automatic milk beverage CIP clean-in-place system/machine

CIP is specially designed for the cleanup of beverage production

line and filling equipment, with three cleaning sections of acid, lye and

heated water, in which temperature can be set up for acid, lye and heated water.

A new generation of touch screen operation,

which is both open-and-shut and easy to handle.
CIP plays role of rinsing syrup melting system, extracting and

dispensing system for juice, homogenizer, and air exhauster. UHT

sterilization system is attac hed with the CIP.It is fully automatically-controlled, automatic confirming of rinsing passage, it is controlled

by the man machine interface control system, using PLC to fulfill switch

of pneumatic butterfly valves in order to accomplish independent rinsing.

So it can meet the client*s requirement of production, synchronous with CIP units.

The system has the function of automatic water-supplement and acid/lye- supplement, automatic temperature adjustment, displaying thetemperature,

density, liquid level, condition of simulating flow and photocellalarming. Manual

and automatic operation is optional to clients; all the indexescan be revised on

the touch screen.Password protection is set to manual operation and index revision.