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Dough Machine·1.Keading dough in the vacuum condition·2.Best quality·3.Reasonble price·4.Certificate:ISO9001:2000
| Type | Dough,Dumpling,Samosa & Empanada | Place of Origin | Henan China (Mainland) |
|---|---|---|---|
| Model Number | DM-66 | Machine Material | SUS304# |
| Model | 75 | Power(KW) | 6.295/7.295 |
| Rotate Speed(r/min) | 26/39 | Measurement(mm) | 1400x650x1500 |
| Production Time | 3-10Min depends on the amount of the flour | Vacuum Degree(Mpa) | 0.08 |
| Dough Mixer Voltage | 380V | Details | Dough Machine · 1.Keading dough in the vacuum condition · 2.Best quality · 3.Reasonble price · 4.Certificate:ISO9001:2000 |
| Packaging Detail | 1 set in one wooden case |
|---|---|
| Delivery Detail | Within 7 Days/According to customer's Request. |
Dough Mixer For Kneading Dough
This machine is suitable for all kinds of flour-made dishes, cakes, pastry; quick-frozen food,noodles,pasta,and so on.
1:The whole machine is equipped with best quality stainless steel,SUS304, meet national food machinery standard.
2:The sealability ensure no leak of the flour,and easy to clean.
3:The flour can be fully mixed together under vaccum status, thus makes the flour high gluten value, more elastic,more transparent, no cohere, and smooth-tasting.
4:The whole machine has perfect construction, easy to operate, stable performance.
Technology Parameters
Model | Mixing time (Min) | Production capacity (Kg) | Rotating speed (Turn / min) | Weight (Kg) |
| DM-75 | 6 | 75 | Blade 48 strirrer88/44 | 126kg |
Voltage (V) | Power (Kw) | Vacuum degree(Mpa) | Dimension (mm) |
| 380 | 12.8 | -0.08 | 1400x650x1500 |
l High rate of imbibing water, can greatly reduce the production costs of the products.
l Special patent mixing way combines functions of churning, mixing and leaving the dough, so the finished dough need no more leaving, you can use it to go out of the machine as soon as possible.
l PLC control with strong function, be able to set up the time and vacuum degree according to technicalrequired.
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