The overview of the sterilizing pot:
1. PLC computer with touch-screen control
2. killing germs with circulating hot bath
3. the pot is heated ahead of time, which can save time and improve efficiency.
4. the hot water can be reused, which save water, energy, labor ,materials and time consumption
5. protection system will make alarm calls automatically when the temperature, the pressure, the water level, or any other kinds of error occur.
6. suitable for a wide variety of packaging materials, such as flexible package, packaging of glass bottle, plastic package as well as canned foods and so on.
7. over one hundred sterilization crafts can be stored, each of which can remain food perfect.
Technical parameters:
| type | inner diameter | length of canister | net capacity |
| XZDSC10-2 | 1000mm | 1900mm | 1.78m ³ |
Our new equipment:
Detail picture:
Our equipment is suitable for all kinds of vacuum packaged food: