The characteristics of the sterilizing pot:
1. PLC computer with touch-screen control
2. the pot is heated ahead of time, which have the function of double-layered sterilizing pot.
3. it sterilize alternately between the two kettles, which can double its efficiency.
4. the hot water can be reused, which save water, energy, labor materials and time consumption
5. high precision sterilization, temperature difference +0.3οC in the kettle.
6. store over one hundred sterilization crafts
Technical parameters of the sterilizing pot:
| Item | unit | 1000# | 1200# | 1300# |
| Canister length | mm | 2400 | 2400 | 3200 | 3600 | 4000 | 3600 | 4500 |
| Total length | mm | 3900 | 4400 | 4200 | 4600 | 6000 | 4800 | 6700 |
| Total width | mm | 1500 | 1600 | 1600 | 1600 | 1600 | 1800 | 1800 |
| Total height | mm | 1700 | 1900 | 1900 | 1900 | 1900 | 2100 | 2100 |
| Capacity | m³ | 2.2×2 | 3.2×2 | 4×2 | 4.6×2 | 4.9×2 | 5.3×2 | 6.5×2 |
| Food basket | Set/Sets | 3×2 | 3×2 | 4×2 | 4×2 | 5×2 | 4×2 | 5×2 |
| Steam consumption | Kg/batch | 115 | 180 | 230 | 255 | 280 | 300 | 370 |
| Power | KW | 11 | 19.5 | 19.5 | 19.5 | 19.5 | 27 | 27 |
| Power consumption | KW/h | 7 | 14 | 14 | 14 | 14 | 16 | 16 |
| Designed temperature | 145° |
| Test pressure | 0.44Mpa |
| Designed pressure | 0.35Mpa |
The sterilizing pot is suitable for all kinds of vacuum packaged food: