Key features

Fish deboning machine,chicken deboning machine·1. fish deboning machine is easy to operate·2. high capacity .·3. low price.

Specifications

Condition	New	Type	Skinning Machine
Automatic Grade	Automatic	Production Capacity	2.2KW
Place of Origin	Henan China (Mainland)	Model Number	SML-1
Voltage	380V	Power(W)	2.2KW
Dimension(LWH)	800550800mm	Weight	290kg,280kg
Certification	ISO9001 CE	Warranty	ONE YEAR
Name	fish deboner	power	2.2kw
volatage	380v	dimensions	800550800mm
capacity	300kg/h	Details	Fish deboning machine,chicken deboning machine · 1. fish deboning machine is easy to operate · 2. high capacity . · 3. low price.

Packaging & delivery

Packaging Detail	wooden case
Delivery Detail	8 days

Product description

Full-automatic stainless steel fish deboning /shrimp deshell machine

Working principle:

1. Get rid of fish head and tripe. Big fish, split in half.

2. Put into the water to rinse,avoiding the separated flesh fish being polluted by fish impurities.

3. Put slices of fish meat into the hopper (The division face towards adopting tube, the backside pressed close to rubber belt.).

Fish moves with the rubber belt and goes into crush zone between adopting tube and rubber belt. The fish meat will be squeezed into adopting tube through its small holes. Then the fish particles will be sent out automatically as adopting tube rotates. Fishskin, fishbone and other impurities will be scraped in the collecting tank by scraper from the outside of the adopting tube. During the whole separation process, it is no need to ask people to operate, which makes it convenient and hygeian. The degree of pressure between the rubber belt and the adopting tube is regulated by a slack adjuster of rubber belt located in the head of the machine. The adjustment range can be changed flexibly according to the size of fish. The extracted fish meat can serves as the raw materials for fish ball, fish paste, fish sauce, fish pie, fish dumpling stuffing, etc., improving fish economic value.

Technical parameter ;

Model	CR-200	CR-300
Specification	800550800mm	800 * 650 * 900mm
Power	2.2KW	2.2KW
Voltage	380V	380V
Output	200kg/ h	300kg/ hour
Weight	200KG	250kg

Features:

Mainly used to extract the flesh of fish from fish skin and fishbone. High productivity but less time and energy. The foods touching places are adopted high-quality 304 stainless steel, meeting the requirements of national food hygienic standards.

Working principle:

1. Get rid of fish head and tripe. Big fish, split in half.

2. Put into the water to rinse,avoiding the separated flesh fish being polluted by fish impurities.

3. Put slices of fish meat into the hopper (The division face towards adopting tube, the backside pressed close to rubber belt.).

Fish moves with the rubber belt and goes into crush zone between adopting tube and rubber belt. The fish meat will be squeezed into adopting tube through its small holes. Then the fish particles will be sent out automatically as adopting tube rotates. Fishskin, fishbone and other impurities will be scraped in the collecting tank by scraper from the outside of the adopting tube. During the whole separation process, it is no need to ask people to operate, which makes it convenient and hygeian. The degree of pressure between the rubber belt and the adopting tube is regulated by a slack adjuster of rubber belt located in the head of the machine. The adjustment range can be changed flexibly according to the size of fish. The extracted fish meat can serves as the raw materials for fish ball, fish paste, fish sauce, fish pie, fish dumpling stuffing, etc., improving fish economic value.

Detached fishbone, fishrib, fishskin and fishscale