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1 industrial.electric meat smoke machine·2.with drying, baking, smoked, cleaning·3.use SUS304 stainless steel
| Condition | New | Type | Sausage |
|---|---|---|---|
| Application | meat processing | Automatic Grade | Automatic |
| Production Capacity | 500kg/h,500kg | Place of Origin | Shandong China (Mainland) |
| Model Number | 500 industrial electric meat smoke machine | Voltage | 380v |
| Power(W) | 16.77kw | Dimension(L*W*H) | 2400*1510*3000mm |
| Weight | 2800kg | Warranty | 1 year |
| After-sales Service Provided | Engineers available to service machinery overseas | Intestines hanging cart | 1000*1010*1860mm |
| temperature of low pressure furnace | Cooking oven temperature100âlow-pressure baking | temperature of high pressure furnace | Baking furnace 150â high-pressure baking |
| Details | 1 industrial.electric meat smoke machine · 2.with drying, baking, smoked, cleaning · 3.use SUS304 stainless steel |
| Packaging Detail | packed in wooden case |
|---|---|
| Delivery Detail | 30-60days after the order confirmed or being negotiable |
Introduction and features:
500 industrial electric and steam smokehouse/smoke oven is one of essential equipment in ripening process of meat which made of SUS304 stainless steel. It has functions of cooking, drying, humidification and drying, baking, smoke, exhaust, cleaning .
The interlayer of main framework is filled with imported high temperature polyurethane as its expanded material andmolding only one time,to enhance theheating conservation effect ,havegood sealing and energy efficient.
The touch screen of automatic smokehouse can programmed imported controllers , relays, solenoid valves and other critical electrical components .
Human-machine interface of the big window visually display operating status of equipment , we can adjust state parameters of time, temperature, humidity, exhaust size in the operation. It is very simple.
This machine has excellent smoking and circulatory system, which can make smoke in the oven evenly distributed, so that the meat is evenly colored and has beautiful color, to ensure that the product has a high production rate.
Technical parameters:
| Style | Overall Dimensions(Mm) | Production Capacity(Kg) | Total Power(Kw) | High-Pressure Steam(Mpa) | Low-Pressure Steam(Mpa) | Temperature of HighPressure Furnace(°C) | Temperature of LowPressure Furnace(°C) | Intestines HangingCart(Mm) | Weight(Kg) | Steam Consumption(Kg/H) |
| Qxz1/1Steam Heating | 1350×1510×3000 | 250 | 12.77 | 0.3-0.8 | 0.05-0.1 | 120°C | 100°C | 1000×1010 ×1860(1set) | 1900 | 70 |
| Dqxz1/1Electric Heating | 1350×1510×3000 | 250 | 45.17 | / | / | BakingFurnace Is150°C | CookingOven Temperature100°C | 1000×1010 ×1860(1set) | 1900 | |
500 | 16.77 | 0.3-0.8 | 0.05-0.1 | 120°C | 100°C | 1000×1010 ×1860(2sets) | 2800 | 140 | ||
| Qxz2/2 (ChannelType)Steam Heating | 2400×1510×3000 | |||||||||
| Qxz2/4 (ChannelType)Steam Heating | 4600×1510×3000 | 1000 | 28.77 | 0.3-0.8 | 0.05-0.1 | 120°C | 100°C | 1000×1010 ×1860(4sets) | 4200 | 280 |
| Qxz2/4 (Square Style)Steam Heating | 2320×2940×3000 | 1000 | 28.77 | 0.3-0.8 | 0.05-0.1 | 120°C | 100°C | 1000×1010 ×1860(4sets) | 4200 | 280 |
500 | 70.67 | / | / | BakingFurnace Is150°CHigh-PressureBaking | CookingOven Temperature Is100°CLow-PressureBaking | 1000×1010 ×1860(2sets) | 3100 | |||
| Dqxz2/2Electric Heating | 2400×1510×3000 |
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