4ton commerical flake ice machine
Price on request
Pricing is provided on request — use the quote form below.
- Port
- Shanghai Port
- Minimum Order Quantity
- 1 Unit/Units
- Supply Ability
- 100 Unit/Units per Month
- Payment Terms
- L/C,T/T,Western Union
Price on request
Pricing is provided on request — use the quote form below.
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1.Ice-making capacity up to 0.5T-60T per day·2. Low noise·3. Energy saving·4. Environmental protection·5. Best quality.
| Condition | New | Capacity | 4000Kg/24hour |
|---|---|---|---|
| Place of Origin | Jiangxi China (Mainland) | Model Number | JJKMS-4T |
| Ice Shape | Flake Ice | Voltage | 380 |
| Power(W) | 12.5 | Dimension(L*W*H) | 1650X1555X1335 |
| Weight | 680 | Certification | ISO9001:2000, HACCP, FDA |
| Warranty | 12months | After-sales Service Provided | Engineers available to service machinery overseas |
| Production capacity | 4000Kg/24hour | Material | Stainless Steel, Cabornized steel |
| Applications | Slaughtering, Marine, Chemical, Food processing, Supermarket.etc | Ice advantages | Very dry, pure, powderless, uneasy blocking. |
| Electriciy System | 380V-3P-50Hz | Cooling Way | Air-cooled, Water-cooled |
| Refrigerant | R22, R404A | Details | 1.Ice-making capacity up to 0.5T-60T per day · 2. Low noise · 3. Energy saving · 4. Environmental protection · 5. Best quality. |
| Packaging Detail | Wooden Case |
|---|---|
| Delivery Detail | 20 days after get advance payment. |
General Instruction:
IDEAL ice flaker is widely used in food processing industry, after the food have been finished high-temperature sterilization, it's needed the ice water mixture to cool rapidly to avoid bacterial breeding and keep the product original taste in the process of producing sausage rubbing and rolling, as a result of high-speed rotation of the roll barrels and ingredients rubbing and friction generated heat which contributed to the breeding of germs and changed the color and texture, but will also cause skim (fat melting ) to enable the production of excessive bacterla sausage, dim color, texture hard, and greasy. When the piece of ice was mixed ingredients in the sausage will be given the rapid cooling and the desired concentration, to maintain the color and texture fresh and improve health standards.it also apply to Slaughtering, Marine, Chemical, Supermarket.etc
Specifications:
| Model | JJKMS-3T | JJKMS-4T | JJKMS-5T | |
| Daily out (kg/24h) | 3000 | 4000 | 5000 | |
| Bin capacity (kg) | 1800 | 2500 | 3000 | |
| Cooling capacity (kcal/h) | 14100 | 18800 | 23500 | |
| Compressor | Bizer Hanbell | |||
| Refrigerant | R404A/R22 R22 | |||
| Compressor input power (KW) | 9.6 | 11.4 | 15.6 | |
| Reducer power (kW) | 0.55 | 0.55 | 0.55 | |
| Circulation pump Power (KW) | 0.12 | 0.12 | 0.12 | |
| Total power (kW) | 10.7 | 12.5 | 16.8 | |
| Flake thinckness(mm) | 1.5-2.2 | |||
| Power | 380V.3P.50HZ | |||
| Colling type | Water colling | |||
| Input pipes diameter | 1/2'' | 1/2'' | 1/2'' | |
| Ice outlet Diametet (mm) | 642*642 | 642*642 | 796*796 | |
| Weight (KG) | 580 | 680 | 800 | |
| Length (mm) | 1800 | 1650 | 1650 | |
| Width (mm) | 1300 | 1555 | 1555 | |
| High (mm) | 2850 | 1335 | 1650 | |
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