250 industrial steam smokehouse
Price on request
Pricing is provided on request — use the quote form below.
- Port
- Qingdao port
- Minimum Order Quantity
- 1 Set/Sets
- Supply Ability
- 5 Set/Sets per Month
- Payment Terms
- T/T
Price on request
Pricing is provided on request — use the quote form below.
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1 industrial.smokehouse·2.with cooking, drying, baking, smoked, ventilation, cleaning·3.use SUS304 stainless steel
| Condition | New | Type | Sausage |
|---|---|---|---|
| Application | meat processing | Automatic Grade | Automatic |
| Production Capacity | 250kg/h | Place of Origin | Shandong China (Mainland) |
| Model Number | 250 industrial steam smokehouse | Power(W) | 12.77kw |
| Dimension(L*W*H) | 1350*1510*3000mm | Weight | 1900kg |
| high-pressure steam | 0.3-0.8mpa | low-pressure steam | 0.05-0.1mpa |
| temperature of high pressure furnace | 120â | temperature of low pressure furnace | 100â |
| Intestines hanging cart | 1000*1010 *1860 mm / set | steam consumption | 70kg/h |
| Details | 1 industrial.smokehouse · 2.with cooking, drying, baking, smoked, ventilation, cleaning · 3.use SUS304 stainless steel |
| Packaging Detail | packed in wooden case |
|---|---|
| Delivery Detail | 30-60days after the order confirmed or being negotiable |
Introduction and features:
1.250 industrial steam smokehouseis one of essential equipment in ripening process of meat which made of SUS304 stainless steel. It has functions of cooking, drying, humidification and drying, baking, smoke, exhaust, cleaning .
2.The interlayer of main framework is filled with imported high temperature polyurethane as its expanded material andmolding only one time,to enhance theheating conservation effect ,have
good sealing and energy efficient.
3.The touch screen of automatic smokehouse can programmed imported controllers , relays, solenoid valves and other critical electrical components .
4.Human-machine interface of the big window visually display operating status of equipment , we can adjust state parameters of time, temperature, humidity, exhaust size in the operation. It is very simple.
5.This machine has excellentsmoking and circulatory system, which can make smoke in the oven evenly distributed, so that the meat is evenly colored and has beautiful color, to ensure that the product has a high production rate.
Technical parameters:
| Type | 250 Steam Smokehouse | 250 Electric Smokehouse |
| Overall Dimensions(Mm) | 1350×1510×3000 | 1350×1510×3000 |
| Production Capacity(Kg) | 250 | 250 |
| Total Power(Kw) | 12.77 | 45.17 |
| High-Pressure Steam(Mpa) | 0.3-0.8 | |
| Low-Pressure Steam(Mpa) | 0.05-0.1 | |
| Temperature Of HighPressure Furnace(°C) | 120°C | Baking Furnace Is150°C |
| Temperature Of LowPressure Furnace(°C) | 100°C | Cooking Oven Temperature Is 100°C |
| Intestines Hanging Cart (Mm) | 1000×1010×1860(1set) | 1000×1010×1860(1set) |
| Weight(Kg) | 1900 | 1900 |
| Steam Consumption(Kg/H) | 70 |
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