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electrical equipment, 1.independent control, 2.interior light system, 3.CE,ISO,SGS,BV, 4.up to 5decks,20trays - details see: https://www.machineto.com/2013-omega-new-design-electrical-equipment-real-manufacturer-ce-iso9001-10004604

Product Details electrical equipment

electric deck oven fully equipped with specially programmed electronic digital display temperature controller/timer.Fully stainless steel door provides these oven heat resistance. Further, circulating fan of these ovens offer noise free operation in high speeds. These ovens are offered by us as per the application requirements of different bakeries. Includes: 1.independent control 2.interior light system 3.CE,ISO,SGS,BV 4.up to 5decks,20trays 5.15years service life,1year guarantee

OMEGA Deck Oven(D3L/3T)

Standard features( electric deck oven )

1.Flexible module systerm design ,up to five decks in height.
2.Thermal insulation is ensured by rockwool panels from 100 to 140mm of width according to the walls, for and improved security and an optimal energetic productivity.

3.High or low style , each deck can individually regulated with separate settings for the top , bottom heat .
4.Oven chamber door with glass window. The doors pivot upwords and inwards meaning that an open door will not limit the working area in front of the oven.

5.Introducing microcomputer controller , this provide freely chooice of bakery time as required , bakerytemperature and heat are well-proportioned.

6. The deck ovens has a built-in halogen lamp each deck to ensure effective work lighting.

Optionals: steam generators, under built prover, stone soles and locking castors.

electrical equipment

Brief introduction(electric deck oven )

OMEGA Deck Ovens is reliable and operationally safe oven. The well insulated oven chamber ensure first-rate heat economy, while keeping the exterior cool .

Omega's baking decks are hermetic and totally independent offering the possibility of selecting different temperature for top and bottom, in this way it is possible to bake at the same time different products in each deck or ,in case of periods with less production, it's possible to use only some decks avoiding to heat the whole oven(running economy ).

Models from 2 to 4 trays , possibility of laying till 5 chambers one on the top of the other, more than 20 solutions for pastry shoops, bakeries, hotels, fast -food, restaurants.

Technical specification( electric deck oven )

electrical equipment

Model	Baking decks	Pans/ deck	Pan size (cm)	Baking surface (m2)	Hourly output (kg)	Extermal dimensions W*D*H(cm)	Weight (kg)	Deck dimensions W*D(cm)	Electric power (kw)
D2L/3T	2	3	40*60	1.8	18	170*107*180	440	141*66	14
D3L/3T	3	3	40*60	2.7	27	170*107*202	580	141*66	21
D2L/4T	2	4	40*60	2.4	24	170*127*180	490	92*132	19
D3L/4T	3	4	40*60	3.6	36	170*127*120	650	92*132	29
D4L/4T	4	4	40*60	4.8	48	170*127*220	810	92*132	38

Different Models for Electric modular deckoven

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Baking forElectric modular deckoven

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Making process of Electric modular deck oven

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Packing forElectric modular deck oven

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Our comany--warehouse,workshop,showing room

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Certification of Electric modular deckoven

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Other Bakery equipments

electrical equipment

ShanghaiExhibition, Caton Fair, Germany IBA, Algeria DJAZAGRO 2013

electrical equipment

To our customers,

Thank you all for long-term cooperation and friendly relationship between us.

Hereon, in the name of our company and my own name, I want to express our cordial greetings and sincerely gratitude.

---- Sunny Hao

CONTACT ME,PLEASE!!!!!