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M10C Combine Gelato Machine, 1. 14 years experience, 2. Work well in high temp, 3. Experienced in Oversea Customer Service - details see: https://www.machineto.com/2013-combine-gelato-machine-butterfly-valve-meet-usa-etl-sanification-10033709

M10C Combine Gelato Machine (Butterfly Valve Meet USA ETL Sanification)

1. MEHEN is first company in China to develop and manufacture Gelato Machine for 14 years. First grate quality with high standard performance!

2. MEHEN Gelato Machine can make premium artisan gelato (ice cream) by fully automatic operation with digital Control System.

Machine Models: M5C, M10C,M15C,M20C

1) Digital indicator: Shows hardness of ice cream range from 1-10

2) Gelato Machine cylinder capacity: 5 liter, 10 liter, 15 liter, 20 liter

3) Condenser of Gelato Machine:Air or water

4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

5) Certificate: CE

Material & Components:

1) Compressor: Tecumseh from France or Bizter from Germany

2) Expansion Valve: Danfoss from Denmark

3) Motor: Wan'nan Motor or Siemens Motor

4) Refrigerant: R404A

5) AISI 304 Stainless Steel

Characteristics:

1. Divided in two parts: a hot part for pasteurizing and a cold part for batch freezing.

2. Two speeds, low for Italian gelato and high for high overrun American ice cream.

3. Easy control panel, electronically controlled through a few simple buttons

4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way

5. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.

6. Patent dasher with high performance, easy to clean and replace.

7. Hardness-control-system (HCS),precisely control the status of mixer

8. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.

9. Designed with safety devices to protect the operator and the machine from dangers.

10. Practical built-in water hose allowing easier and faster cleaning

11. Automatic audible alarm signals when a process is done

MEHEN Gelato Machine Technical Specifications:

Model	M5C	M10C	M15C	M20C
Capacity	1.2-5 ltr/boiler,1.5-3.5 ltr/freezer	2-10 ltr/boiler, 3-7 ltr/freezer	2-15 ltr/boiler, 5-10 ltr/freezer	2-18 ltr/boiler,6-14 ltr/freezer
Batch time	12-15 min/boiler, 12-15 min/freezer
Control	Electronic, Computer
Capacity/hour	20liter	40 liter	60liter	80 liter
Condenser	Air-cooling	Water-cooling	Water-cooling	Water-cooling
Power type	220v/1/3/50,60hz	380v/3/50,60hz	380v/3/50,60hz	380v/3/50,60hz
Installed power	Boiler=1500w Freezer=2500 w	Boiler=2500w Freezer=5500 w	Boiler=3000w Freezer=7100 w	Boiler=4200w Freezer=9200 w
Frame Type	Counter	Floor	Floor	Floor
Net weight	184 kg	279 kg	295kg	380kg
Gross weight	230 kg	310 kg	395kg	460kgs
1. The batch time may change according to cooling condition and raw material. 2.The performance of air-cooled models is referred to <25 °C environment temperature.

Note:

The voltage and the frequency can be set up according to different countries’ standard.

Machine Features:

• For the heating part,we have our owntechnology to prevent over-heating, so your mix will not burn. We know machine from others may burn the liquid.

• The design of our beater,which brings ice cream coming out with good texture. Without good beater, the ice cream is not hard enough, and the texture will not be smooth.

• The efficient freezingbecause we are using high H.P components. A lot of supplier mark the same size as us , but actually the power is much less. It will affect the texture of ice cream and efficiency.

• Right speed, right beater, right scraper, right design, etc will make sure right ice cream.

• Components are with high standard to make sure the long time duration of machine.

General Introduction:

The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable and space-saving. This machine perfectly suits modern commercial ice cream makers who want total hygiene, simplicity of use and efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water and power. The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.

After-Sale Service:

We have service department which experienced in this business for 13 years, will give you professional advise. pleach click link for MEHEN Gurantee & Service:

http://www.mehen.com/profile/self/guarantee---service-terms-432c

Ice Cream Training Course:

We give ice cream training courses regularly by cooperate with famous ice cream ingredients company, contact MEHEN for application.

http://www.mehen.com/blog/?p=308

Export Standard Wooden Case Package

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