1300mm patented food sterilizer for meat

1.Working capacity:as your food
2.Temperature and pressure requirements:

Designed temperature:145°C

Designed pressure:0.35Mpa
3.The materials of sterilizer:Q235B carbon steel or SUS304 stainless steel?
4.The type of autoclave---manual, semi-automatic or automatic?

5.Sterilization method—steam, shower or spraying?

6.Power:Coal, wood, fuel ,electricity or vapor

1,Stainless stell Pallet

2, products put into the pot

Spray sterilization

The advantage of sterilizationofspray pot

1, Calefaction is quick

2, Inside pot temperature has good stability and symmetrical about thermal distributing

3,Indirect calefaction and cooling, preventing the secondary pollution

4,Whole sterilization technical line is controlled by computer PLC

5,Sterilization pot adopt simulation temperature controlled system, which could enactment more stage of calefaction system

6,It could store hundreds of calefaction formula at least in the computer

7,Above all, their products can maintain the original color, taste and nutritional content, suiting

for these products to sterilize such as sea slug, abalone, bird’s-nest and so on.

3,Spray type sterilization

4,Our products are exported to many countries like Russia, Germany, South Korea, South-east Asia, Africa, Middle East, etc.

5,Warmly welcome to our Industry~~~~~~~~~~~~~~~~~~~