Extruding Technology Automatic Instant Noodle Making Machine
Function:
Due to the extruding technology,it can process different kinds of flours, noodle samples photo as following
corn instant noodle (corn flour noodle )
instant noodle (wheat flour noodle, extruding--non-fried )
Different models
| Model | Daily output 70g/pc | Dimension (LxWx H)m | Compressed air m3/min | Steam Kg/h | Power Kw | Operators |
| NCS4 | 40,000pcs | 45x3.2x3.5 | 0.6 | 250 | 86 | 7 |
| NCS8 | 80,000pcs | 59x3.2x3.5 | 0.6 | 400 | 108 | 7+ |
| NCS16 | 160,000pcs | 59x4.6x3.5 | 0.9 | 700 | 195 | 10+ |
| NCS24 | 240,000pcs | 59x6.5x3.5 | 1.2 | 900 | 285 | 15+ |
| NCS36 | 360,000pcs | 80x6.5x3.5 | 1.5 | 1200 | 450 | 15+ |
Service system
1 supply solutions according to the buyer's special demands
2 design the total installation of the manufacturing line
3 supply information of the related device
4 provide the technical assistance both at check-up and startup
5 train the operators
Main Features
1The fully automatic and standardize production
In order to guarantee the high quality of the products and achieve standardized production; The production line is controlled by the central system composed of PLC and frequency convertors.
2 Multi-purpose equipment, variety of production
The operators just need to adjust the technological process instead of increase and decrease the equipments, several of instant noodles can be processed by this production line such as corn, buckwheat, barley etc, and thereby it improves the utilization of the equipment.
3Low labor intensity, high yield, which saves great cost.
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