The automatic Sugar (Waffle) cone baking machine in alibaba SMS:0086-15238398301
|Place of Origin:Henan China (Mainland)||Brand Name:TY||Model Number:TY-200||Application:Ice Cream|
|Name:Ice cream cone making machine||model:TY-200||Baking time (min):1-2||Capacity(pcs/h):1800-2400|
|Use:baking and rolling sugar cones||certificate:CE ISO||automaticity:full-automatic Wafer egg roll machine||Dimensions(mm):1400x1000x1500|
|material:stainless steel||working type:electric|
Egg tray of ice cream machine, Wafer egg roll machine
our company developed the human cone machine design, simple operation, the machine is divided into the upper die and lower die, by temperature control knob to adjust the temperature up first, after the temperature rose up, pull down the upper die, lower die together, putting the paddle material, then the upper die and lower die together and it was about one to two minutes, the cone can be formed, then pull up the upper die and open lower die, the cone will automatically fall into the following the channel, and slipping out.
1.introduction of the Wafer egg roll machine
This automatic Sugar (Waffle) cone baking machine is used for baking and rolling sugar cones. It provides cones to the
next process to be filled with ice cream. First it dispenses batter on the baking plates to prepare the wafer for shaping, then
rolls them up, shape them and unload then finally. It is the main device of the production line. An Excellent performances has
allowed international standards to be comfortable met.
Technical parametersWafer egg roll machine:
|Model||Capacity(pcs/h)||Baking time (min)||Motor(kw)||Weight(kg)||Dimensions(mm)|
|Packaging Detail:standand Export Packing or as per customers' request!wooden case for the ice cream cone machine|
|Delivery Detail:Within 15 days after receive your payment or workable L/C|